304 Stainless Steel Ice Cream Scoop, Heavy Duty Scooper for Hard Ice Cream
US$4.00
Price when purchased online
Free shipping
Free 30-day returns
Sold and shipped by klima.ba
We aim to show you accurate product information. Manufacturers, suppliers and others provide what you see here.
Product details
| Management number | 249826672 | Release Date | 2026/09/17 | List Price | US$4.00 | Model Number | 249826672 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
- TAPERED EDGE FOR HARD ICE CREAM – The tapered front edge helps cut into firm, freezer-cold ice cream, while the deep curved bowl gathers each serving into a smooth, rounded scoop with fewer repeated passes.
- SOLID 304 STAINLESS STEEL – Made from durable 304 stainless steel with a heavy-duty one-piece construction that resists bending under normal use. No trigger or moving parts to loosen during everyday serving.
- BALANCED LEVERAGE, SECURE GRIP – The contoured non-slip handle sits securely in the hand, while the well-balanced design helps direct pressure through the scoop head for controlled scooping with less hand effort.
- NEAT, UNIFORM PORTIONS – The deep curved scoop head forms rounded, consistent servings for cones, bowls and sundaes. Also works for gelato, sorbet, frozen yogurt, cookie dough and soft melon.
- SEAMLESS AND DISHWASHER SAFE – The smooth one-piece surface has no joints or hidden crevices that easily trap residue. Rinse it clean after serving or place it in the dishwasher for quick cleanup.
| ASIN | B0F9YFVS9R |
|---|---|
| Color | Luxurious silver |
| Brand Name | Aihomo |
| Unit Count | 1 Count |
| Item Weight | 4.48 ounces |
| Manufacturer | Aihomo |
| Model Number | Ice Cream Scoop |
| Material Type | Stainless Steel |
| Manufacture Year | 2025 |
| Included Components | Ice Cream Scooper |
| Item Dimensions L x W | 8.26"L x 1.77"W |
Bestseller ranking
Tissue Holders
Customers who viewed this product also viewed
Ice Cream Scoops
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form